Kale • Concombre • Pomme • Menthe • Fleur de sel
Carotte • Gingembre • Pomme • Citron
Boulgour, freekeh et fèves aux herbes • Jeunes pousses d'épinard • Gravlax de saumon, fruit de la passion, Yuzu & gingembre • Avocat • Edamame, pousse de soja, ananas, sésame noir • Kale, haricots verts, nectarines et amandes torréfiées • Vinaigrette fruit de la passion, Yuzu & gingembre • Duo de sésame • Germes de poireaux
Boulgour, freekeh et fèves aux herbes • SWAP & Tofu marinés, gingembre & chili oil • Kale, haricots verts, nectarines et amandes torréfiées • Avocat • Carotte (juste) râpée • Vinaigrette citron • Duo de sésame • Germes de poireaux
Risoni à l'huile verte au basilic • Romaine • Oeufs gremolata & chimichurri • Mozzarella, tomates confites & huile verte au basilic • Tartare de melon • Tomates cerises • Pesto gremolata chimichurri • Persil
From a reviewer’s perspective, the menu at Popotes - Godot offers a concise but appealing selection that balances fresh drinks, creative dishes, and comforting pastries. The fresh juices, especially GREEN DETOX and RECHARGE, stand out as healthy and refreshing options, while the dessert section provides simple pleasures like the Cookie chocolate chips and the Muffin citron pavot & lemon curd, both ideal for a light treat. The restaurant’s signature creations add a more distinctive touch, with dishes such as Yuzu Grav-laks, Green Veggie, and Week-end à Rome, which suggest a mix of fresh ingredients and international inspiration. To complement the food, the hot drinks menu includes options like the Café Matcha Latte, rounding out a menu that feels modern, casual, and thoughtfully curated for both quick stops and relaxed meals.